{"id":6592,"date":"2024-04-13T11:16:07","date_gmt":"2024-04-13T11:16:07","guid":{"rendered":"https:\/\/pret-a-raconter.com\/?post_type=livre&p=6592"},"modified":"2024-12-22T08:24:24","modified_gmt":"2024-12-22T08:24:24","slug":"gerard-lebrun-revisite-la-pasta","status":"publish","type":"livre","link":"https:\/\/pret-a-raconter.com\/de\/livre\/gerard-lebrun-revisite-la-pasta\/","title":{"rendered":"Gerard Lebrun \u2013 Pasta neu entdecken"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Gerard\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Gerard Lebrun \u2013 Pasta neu entdecken<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Einzelheiten:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Story-Gr\u00f6\u00dfe<\/strong>: 1840 W\u00f6rter
Gesch\u00e4tzte Lesezeit<\/strong>: schweigend: 7 Minuten \u00a0laut: 12 Minuten<\/span><\/p>

+ Mit Illustrationen<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Zusammenfassung:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Chefkoch Lebrun, ein Koch, der f\u00fcr seine Herangehensweise bekannt ist innovativ<\/a> und seiner Leidenschaft f\u00fcr Weltk\u00fcchen unternimmt er eine kulinarische Reise durch Italien. Dieses Buch ist das Ergebnis seiner Erfahrungen und Entdeckungen, eine Sammlung klassischer italienischer Rezepte, die er mit seiner einzigartigen Handschrift neu interpretiert hat. Jedes Kapitel des Buches erkundet eine andere Region Italiens und hebt spezifische lokale Zutaten und traditionelle Techniken hervor.<\/div>
\u00a0<\/div>
Chefkoch Lebrun f\u00fcgt seine eigene Note hinzu und verbindet klassische Methoden mit modernen Ideen, um Gerichte zu kreieren, die sowohl vertraut als auch \u00fcberraschend sind. Von Sizilien mit seinen Meeresfr\u00fcchten bis zur Toskana voller Tr\u00fcffel und Wild ist jedes Rezept ein Abenteuer, eine kulinarische Geschichte, die Geschmack, Tradition und Innovation vereint.<\/div>
\u00a0<\/div>
\u201eChef Lebrun revisits Italy\u201c ist nicht nur ein Rezeptbuch, sondern eine Einladung zu reisen und den Reichtum der italienischen K\u00fcche aus der Sicht eines Kochs zu erleben kreativ<\/a>. Diese Folge ist ganz der Pasta gewidmet.<\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Anh\u00e4nger<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Lesen Sie die ganze Geschichte:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tMelden Sie sich an, um es kostenlos herunterzuladen <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Aus internen Sicherheitsgr\u00fcnden m\u00fcssen Sie sich registrieren, um den kostenlosen Download durchf\u00fchren zu k\u00f6nnen. Wir verpflichten uns, Ihre Daten zu sch\u00fctzen und Ihre Daten nicht zu verkaufen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Die Autoren unserer Plattform bieten Ihnen ausschlie\u00dflich ihre auf dieser Plattform vorhandenen Werke im PDF-Format zum kostenlosen Download an.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Der Autor: Edouard Lefebre
Webseite: https:\/\/pret-a-raconter.com\/<\/a>
Instagram:\u00a0
Facebook:\u00a0
Email: support@pret-a-raconter.com<\/a>
Youtube:
Literaturverzeichnis:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Schlagworte: Gerard Lebrun besucht Pasta erneut | Gerard Lebrun \u2013 extravagante Rezepte | kulinarische Erfindungen | ausgepackte K\u00fcche | humorvolle Gastronomie<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"featured_media":6594,"parent":0,"template":"","meta":{"_acf_changed":false,"pmpro_default_level":"","site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"tags":[194,247],"auteur":[173],"livre-categorie":[237,156],"class_list":["post-6592","livre","type-livre","status-publish","has-post-thumbnail","hentry","tag-gerard-lebrun","tag-gerard-lebrun-revisite-la-pasta","auteur-edouard-lefebre","livre-categorie-cuisine","livre-categorie-humour","pmpro-has-access"],"acf":[],"_links":{"self":[{"href":"https:\/\/pret-a-raconter.com\/de\/wp-json\/wp\/v2\/livre\/6592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pret-a-raconter.com\/de\/wp-json\/wp\/v2\/livre"}],"about":[{"href":"https:\/\/pret-a-raconter.com\/de\/wp-json\/wp\/v2\/types\/livre"}],"version-history":[{"count":0,"href":"https:\/\/pret-a-raconter.com\/de\/wp-json\/wp\/v2\/livre\/6592\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pret-a-raconter.com\/de\/wp-json\/wp\/v2\/media\/6594"}],"wp:attachment":[{"href":"https:\/\/pret-a-raconter.com\/de\/wp-json\/wp\/v2\/media?parent=6592"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pret-a-raconter.com\/de\/wp-json\/wp\/v2\/tags?post=6592"},{"taxonomy":"auteur","embeddable":true,"href":"https:\/\/pret-a-raconter.com\/de\/wp-json\/wp\/v2\/auteur?post=6592"},{"taxonomy":"livre-categorie","embeddable":true,"href":"https:\/\/pret-a-raconter.com\/de\/wp-json\/wp\/v2\/livre-categorie?post=6592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}