Discover the story tasty by Gérard Lebrun, the chef of the small village of Chavignol, who shook up the culinary world with his extravagant ideas. From his explosive beginnings in the family kitchen to his triumphs in the starred restaurants of Paris, follow the adventures of this chef like no other. Between Roquefort and chocolate sandwiches and truffled foie gras hamburgers, Gérard proves that cuisine has no limits when daring is on the menu. “Gérard Lebrun: Cuisine Déboîtée” is a story of passion, creativity and a humor sparkling, which will delight foodies and fans of inspiring stories.