Immerse yourself in a world where cuisine rebels against the conventional, where flavors dare the unimaginable, where each dish is a adventure. It's not just a recipe book, it's a culinary revolution captured page by page.

 

Imagine a Roquefort and chocolate sandwich, a truffled foie gras hamburger that defies all logic, and many other creations that seem straight out of a daring dream. Gérard Lebrun, the undisputed master of kitchen extravagance, invites you into his world where rules are made to be broken.

 

From his humble beginnings in the family kitchen of Chavignol to the starry peaks of Paris, Gérard takes you on a journey through his triumphs, his experiences, and his culinary daring. “Cuisine Déboîtée” is not a simple book, it is the story of a devouring passion, limitless creativity and sparkling humor.

 

Each recipe is a challenge, a promise of astonishment, an act of gustatory bravery. Are you ready to risk the comfort of your kitchen for an adventure like no other? Gérard Lebrun is waiting for you, hat in hand and mischievous smile on his lips, to guide you through this joyful chaos of flavors.

 

Warning: this book is reserved for the daring, the curious, those who seek to experience a experience unusual cuisine. Dare, discover, experiment – but remember, it’s at your own risk!