Chef Lebrun, a chef renowned for his approach innovative and his passion for world cuisines, undertakes a culinary journey through Italy. This book is the fruit of his experiences and discoveries, a collection of classic Italian recipes that he revisited with his unique signature. Each chapter of the book explores a different region of Italy, highlighting specific local ingredients and traditional techniques.

 

Chef Lebrun adds his own twist, fusing classic methods with modern ideas to create dishes that are both familiar and surprising. From Sicily with its seafood to Tuscany rich in truffles and game, each recipe is an adventure, a culinary story that combines taste, tradition and innovation.

 

“Chef Lebrun revisits Italy” is not just a recipe book, but an invitation to travel and experience the richness of Italian cuisine through the eyes of a chef creative. This episode is entirely dedicated to pasta.