{"id":6592,"date":"2024-04-13T11:16:07","date_gmt":"2024-04-13T11:16:07","guid":{"rendered":"https:\/\/pret-a-raconter.com\/?post_type=livre&p=6592"},"modified":"2024-12-22T08:24:24","modified_gmt":"2024-12-22T08:24:24","slug":"gerard-lebrun-revisite-la-pasta","status":"publish","type":"livre","link":"https:\/\/pret-a-raconter.com\/en\/livre\/gerard-lebrun-revisite-la-pasta\/","title":{"rendered":"Gerard Lebrun \u2013 Revisiting pasta"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Gerard\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Gerard Lebrun - Revisiting pasta<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Details:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Story Size<\/strong>: 1840 words
Estimated reading time<\/strong>: in silence: 7 minutes \u00a0out loud: 12 minutes<\/span><\/p>

+ With illustrations<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Summary:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Chef Lebrun, a chef renowned for his approach innovative<\/a> and his passion for world cuisines, undertakes a culinary journey through Italy. This book is the fruit of his experiences and discoveries, a collection of classic Italian recipes that he revisited with his unique signature. Each chapter of the book explores a different region of Italy, highlighting specific local ingredients and traditional techniques.<\/div>
\u00a0<\/div>
Chef Lebrun adds his own twist, fusing classic methods with modern ideas to create dishes that are both familiar and surprising. From Sicily with its seafood to Tuscany rich in truffles and game, each recipe is an adventure, a culinary story that combines taste, tradition and innovation.<\/div>
\u00a0<\/div>
\u201cChef Lebrun revisits Italy\u201d is not just a recipe book, but an invitation to travel and experience the richness of Italian cuisine through the eyes of a chef creative<\/a>. This episode is entirely dedicated to pasta.<\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Trailer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Read the full story:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tLog in to download for free <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

For internal security reasons, you must register to be able to download for free. We are committed to protecting your data and not selling your information.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The authors of our platform only offer you their works present on this platform in PDF for free download.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The author: Edouard Lefebre
Website: https:\/\/pret-a-raconter.com\/<\/a>
Instagram:\u00a0
Facebook:\u00a0
E-mail: support@pret-a-raconter.com<\/a>
Youtube:
Bibliography:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Tags: Gerard Lebrun revisits pasta | Gerard Lebrun - extravagant recipes | gourmet cuisine | culinary inventions | unboxed kitchen | humorous gastronomy<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"featured_media":6594,"parent":0,"template":"","meta":{"_acf_changed":false,"pmpro_default_level":"","site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"tags":[194,247],"auteur":[173],"livre-categorie":[237,156],"class_list":["post-6592","livre","type-livre","status-publish","has-post-thumbnail","hentry","tag-gerard-lebrun","tag-gerard-lebrun-revisite-la-pasta","auteur-edouard-lefebre","livre-categorie-cuisine","livre-categorie-humour","pmpro-has-access"],"acf":[],"_links":{"self":[{"href":"https:\/\/pret-a-raconter.com\/en\/wp-json\/wp\/v2\/livre\/6592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pret-a-raconter.com\/en\/wp-json\/wp\/v2\/livre"}],"about":[{"href":"https:\/\/pret-a-raconter.com\/en\/wp-json\/wp\/v2\/types\/livre"}],"version-history":[{"count":0,"href":"https:\/\/pret-a-raconter.com\/en\/wp-json\/wp\/v2\/livre\/6592\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pret-a-raconter.com\/en\/wp-json\/wp\/v2\/media\/6594"}],"wp:attachment":[{"href":"https:\/\/pret-a-raconter.com\/en\/wp-json\/wp\/v2\/media?parent=6592"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pret-a-raconter.com\/en\/wp-json\/wp\/v2\/tags?post=6592"},{"taxonomy":"auteur","embeddable":true,"href":"https:\/\/pret-a-raconter.com\/en\/wp-json\/wp\/v2\/auteur?post=6592"},{"taxonomy":"livre-categorie","embeddable":true,"href":"https:\/\/pret-a-raconter.com\/en\/wp-json\/wp\/v2\/livre-categorie?post=6592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}